Monday, May 21, 2007

Strawberry Bread

1 1/2 C. STRAWBERRIES
3 C. FLOUR
1 TSP SALT
1 TBLSP SALT
1 TSP BAKING SODA
1 1/2 C. SUGAR
4 EGGS
1 1/4 C. VEG. OIL
1 1/2 C CHOPPED NUTS (CHOICE)


Preheat oven to 350 degrees.
Mix dry ingredients together.
Combine eggs and oil.
Blend dry ingredients and egg mixture until just moistened.
Mash strawberries and drain. Fold in strawberries and nuts.
Bake in 2 greased 9 x 5 inch loaf pans for about 1 hour or until inserted toothpick comes out clean.
Cool on wire rack.

MAKES 2 LOAVES

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